Studies have shown the possibility that drinking green or black tea while maintaining a diet low in fat can lead to reduced levels of cholesterol. This association requires further research in order to determine the effective dosage and performance with cholesterol-lowering medications. Reference; Vanderbilt: https://news.vanderbilt.edu/2003/06/24/green-black-tea-extracts-found-to-lower-cholesterol-59969/ PubMed: https://pubmed.ncbi.nlm.nih.gov/14519829/
